The cucumbers have been doing great, And Amy is trying some pickling for the first time. I am really excited about trying the first batch. With the help of a generous donation of cucumbers from my good friend Kory she was able to try two different pickling methods. The first involves placing the whole cucumbers in a 21 day brine followed by a hot water bath while canning. These pickles would then be ready to eat.
Get your pickle on |
The second method involves cutting the cucumbers into spears and then placing them and other seasonings directly into the jar, placing them into the hot water bath for about 10-15 minutes, and then sealing them and waiting for 3-4 weeks.
The waiting has proved to actually be the hardest part because I am very excited about trying these. I hope they turn out as awesome as I imagine them. And I plan on shipping these out to some of my closest homies under the Cactus Jack brand name. Where our quality refuses to change!
Amy conjuring some pickles from cucmbers |
Other good news involves the watermelon. These have all but taken over the eastern third of the garden. They have probably quadrupled in size since the last post. I've noticed a few striped beauties on the ground recently, and this one is about as big as a softball now.
Awwww.... it's so cute. |
Meanwhile, this is what I took from the garden today. Not too bad. I hope that the tomatoes come around and I have much more to show.
Such a meager feast... but very much appreciated |
Sorry the delay in this post. I will try to get back to the 1-2 times a week status real soon. Especially if we get some relief from this heat. TASTE THE HEAT!!!
My tomatoes aren't growing either, and the ones that are on there refuse to ripen at all. Squash bugs killed my zucchini and cucumber. Dumb bugs. Have you tried water, dish soap, and cayenne pepper on your tomatoes. I've had pretty good luck with keeping the bugs at bay with that.
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